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Grilled Pepper Steak

Burgtun's picture
Wishing for more flavor when you grill? Try this grilled pepper steak recipe that's fast and flavorful and will have others asking how you did it.
Ingredients
  Pepper To Taste
  Cracked peppercorns 2 Tablespoon
  Dried thyme leaves 1 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic salt 1 Teaspoon
  Steak 194 Gram
  Onion 1
  Olive oil/Vegetable oil 1 Tablespoon
  Beef t-bone/Rib eye steaks 6 (3/4 to 1 inch thick, about 3 pounds)
  Beef t bone/Rib eye steaks 6 (3/4 to 1 inch thick)
  Onions 3 Medium, cut into 1/2-inch slices
  Honey 2 Tablespoon
Directions

1. Heat coals or gas grill for direct heat. Mix all Pepper Rub ingredients. Lightly brush half of the oil on both sides of beef. Press rub mixture onto both sides of beef. Let stand 15 minutes.
2. Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium done.
3. Brush honey on onions. Serve onions with beef.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party, Healthy
Ingredient: 
Beef, Vegetable
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

3 Comments

shantihhh's picture
Goregeous I am drooling all over the keyboard and I am not even a steak gurl.
Ganesh.Dutta's picture
Superb picture of Grilled Pepper Steak. I had tried this recipe last friday and it turns out great. It is absolutely delicious.
BELLA SWAN's picture
WOW 2 GOURMET DISH!! STEAK, HERE I COME** :)