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Steak With Rosemary Cheese Butter

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Ingredients
  Low fat margarine 50 Gram
  Butter 15 Gram
  Cream cheese 50 Gram
  Finely chopped fresh rosemary 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Meat steaks 500 Gram (4 X 125 Gram)
Directions

Soften margarine, butter and cream cheese to room temperature Beat until well combined, mix in rosemary and garlic.
Spoon mixture onto a piece of foil and roll up into a sausage shape, freeze until ready to serve.
Grill steaks on a rack until just cooked.
Slice frozen cheese and butter roll into four 5mm slices and place one slice on top of each steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Everyday

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4.330555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 826

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 35.6 g178%

Trans Fat 0.9 g

Cholesterol 377.2 mg125.7%

Sodium 655.6 mg27.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.5 g6.1%

Sugars 1.7 g

Protein 110 g220.8%

Vitamin A 26% Vitamin C 6.2%

Calcium 11.3% Iron 78.6%

*Based on a 2000 Calorie diet

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Steak With Rosemary Cheese Butter Recipe