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Steak Diane Flambe

southern.chef's picture
Steak diane flambe is a rib eye steak recipe prepared with a brandy flambe. Cooked with mushrooms and green onions, the steak diane flambe is spiced with mustard and has worcestershire sauce for flavor.
  Rib eye steaks 16 Ounce (2 X 8 Ounce Steaks)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
  Brandy 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon

Pound steaks with a meat mallet to flatten slightly, if desired.
Saute mushrooms and green onions in butter in a large skillet until tender.
Push mushroom mixture to one side of skillet.
Add steaks, and brown on both sides.
Remove from heat.
Heat brandy in a long handled saucepan just long enough to produce fumes
Remove brandy from heat, ignite, and pour over steaks.
When flames die down, remove steaks from skillet.
Add last 4 ingredients to mushroom mixture in skillet; blend well.
Cook 1 minute.
Place steaks on serving platter, and spoon mushroom mixture over top.

Recipe Summary

Main Dish

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