Steak & Oven Fries
|Beef flank steak||1|
|Ground black pepper||1⁄4 Teaspoon|
|Olive oil||2 Teaspoon|
|Shallot||1 Large, minced|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
Prepare Oven Fries.
Meanwhile, sprinkle steak on both sides with pepper.
Heat nonstick 12 inch skillet over medium high heat until hot.
Add steak and cook about 14 minutes for medium rare or until of desired doneness, turning once.
Remove steak to cutting board; keep warm.
To drippings in skillet, add olive oil; heat over medium heat until hot.
Add shallot and cook 2 minutes or until golden, stirring occasionally.
Increase heat to medium high.
Add red wine and chicken broth; heat to boiling.
Cook 3 to 4 minutes.
Stir in parsley.