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Steak Marty

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Ingredients
  Onions 2 Medium, diced small
  Celery stalks 4 , chopped
  Butter 2 Tablespoon
  Zucchinis 2 , sliced not too thick
  Canned stewed tomatoes 8 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
  Garlic powder 1 Teaspoon
  Seasoned bread crumbs 2 Tablespoon
  Parmesan cheese 2 Tablespoon
  London broil 1 1⁄2 Pound
Directions

Saute onions and celery in 2 tbsp. butter.
Add the slices of zucchini and saute for about ten mins.
Add tomatoes and give it enough heat.
Stir in seasonings of salt and pepper to taste, and garlic, if used.
When almost finished, add the bread crumbs and cheese.
Broil the steaks medium rare and spread the sauce over just before serving.
Sprinkle fresh pepper over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 732

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 39.2 g196%

Trans Fat 0 g

Cholesterol 325.2 mg108.4%

Sodium 3415.4 mg142.3%

Total Carbohydrates 97 g32.3%

Dietary Fiber 18.3 g73.1%

Sugars 38.6 g

Protein 167 g333.4%

Vitamin A 57% Vitamin C 206.3%

Calcium 71.8% Iron 74.9%

*Based on a 2000 Calorie diet

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Steak Marty Recipe