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Pepper Steak

Barbecue.Master's picture
Pepper Steak has a yummy taste. The beef and tomatoes give the Pepper Steak a gripping taste. Pepper Steak is inspired by restaurants globally. Must try it.
Ingredients
  Cracked pepper 2 Tablespoon
  New york steaks/Club steaks 4 Small, cut 1 inch thick
  Butter/Margarine 3 Tablespoon
  Firm tomatoes 2 Large, cut into 1/2 inch thick slices
  Dry basil 1⁄8 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

Sprinkle pepper over both sides of each steak; press into surfaces.
Let stand at room temperature for 30 minutes.
Melt butter in a wide frying pan over medium heat.
Add tomatoes and cook just until heated: through.
Transfer to a platter, sprinkle with basil and garlic salt, and keep warm.
Place steaks on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until done to your liking; cut to test (12 to 15 minutes for rare).
Arrange steaks on platter with tomatoes.
Warm and ignite brandy; spoon over steaks.

Recipe Summary

Course: 
Appetizer
Method: 
Grilling

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