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Sirloin Steak Diane

Western.Chefs's picture
Ingredients
  Sirloin steak 10 Ounce (1 Piece)
  Butter 1 1⁄2 Tablespoon
  Cognac 1 Tablespoon, heated
  Sherry 2 Tablespoon
  Sweet butter 1 Tablespoon
  Chopped chives 1 Teaspoon
Directions

1. Trim the meat well and pound very thin with a mallet.
2. Heat one and one-half tablespoons butter in a chafing-dish platter. Add the steak and cook quickly, turning it once.
3. Add the cognac and flame. Add the sherry and the sweet butter creamed with chives.
4. Place the steak on a warm platter and pour the pan juices over it.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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