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Sirloin Steak Diane

Western.Chefs's picture
  Sirloin steak 10 Ounce (1 Piece)
  Butter 1 1⁄2 Tablespoon
  Cognac 1 Tablespoon, heated
  Sherry 2 Tablespoon
  Sweet butter 1 Tablespoon
  Chopped chives 1 Teaspoon

1. Trim the meat well and pound very thin with a mallet.
2. Heat one and one-half tablespoons butter in a chafing-dish platter. Add the steak and cook quickly, turning it once.
3. Add the cognac and flame. Add the sherry and the sweet butter creamed with chives.
4. Place the steak on a warm platter and pour the pan juices over it.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 593

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 33.8 g169%

Trans Fat 0 g

Cholesterol 213.9 mg71.3%

Sodium 346.7 mg14.4%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.13 g0.5%

Sugars 0.2 g

Protein 58 g116.1%

Vitamin A 23.1% Vitamin C 4.8%

Calcium 8.2% Iron 23.8%

*Based on a 2000 Calorie diet

Sirloin Steak Diane Recipe