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Delmonico Steak

the.instructor's picture
Ingredients
  Delmonico steaks 2 (Cut From Rib Eye Roast)
  Salt To Taste
  Melted butter/Olive oil 1 Tablespoon
  Butter 4 Tablespoon, softened
  Minced parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Lemon juice 1⁄2 Teaspoon
Directions

Start heating the broiler 10 minutes ahead of time.
Sprinkle steak with salt and brush with melted butter.
For a 1 1/2 inch thick steak, broil 9 minutes per side for rare, 10 minutes for medium, 12 to 13 minutes for well done.
For Maitre d'Hotel Butter: While steak is broiling, blend softened butter with parsley, salt, a speck of pepper and lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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