|Delmonico steaks||2 (Cut From Rib Eye Roast)|
|Melted butter/Olive oil||1 Tablespoon|
|Butter||4 Tablespoon, softened|
|Minced parsley||1 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
Start heating the broiler 10 minutes ahead of time.
Sprinkle steak with salt and brush with melted butter.
For a 1 1/2 inch thick steak, broil 9 minutes per side for rare, 10 minutes for medium, 12 to 13 minutes for well done.
For Maitre d'Hotel Butter: While steak is broiling, blend softened butter with parsley, salt, a speck of pepper and lemon juice.
Serving size: Complete recipe
Calories 1294 Calories from Fat 845
% Daily Value*
Total Fat 96 g148.1%
Saturated Fat 51.8 g258.9%
Trans Fat 0 g
Cholesterol 337.6 mg112.5%
Sodium 1867.5 mg77.8%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.54 g2.1%
Sugars 0.3 g
Protein 98 g196.3%
Vitamin A 62.8% Vitamin C 35.2%
Calcium 3.9% Iron 29.8%
*Based on a 2000 Calorie diet