You are here

Savory Swiss Steak

admin's picture
Ingredients
  Boneless round steak 1 1⁄2 Pound, pounded 1/4 inch thick
  Canned whole tomatoes 15 Ounce, chopped (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Dry mushroom onion soup mix 2 Ounce (1 Package)
  Fresh parsley 2 Tablespoon, snipped
  Basil 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Cut steak into serving size portions.
In 3 quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder.
Cover.

1. Convection Bake at 325°F for 55 to 60 minutes or until tender.

2. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes.
Let stand, covered, 5 minutes before serving.

3. TO COOK BY COMBINATION: Insert metal accessory rack.
Cook on Combination Code 3, 65 to 70 minutes.
Let stand, covered, 5 minutes

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 354

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 13.9 g69.3%

Trans Fat 1.1 g

Cholesterol 415 mg138.3%

Sodium 2412.2 mg100.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 12.6 g50.6%

Sugars 10.5 g

Protein 157 g314.4%

Vitamin A 80.8% Vitamin C 93.1%

Calcium 22.9% Iron 142.5%

*Based on a 2000 Calorie diet

Savory Swiss Steak Recipe