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Savory Swiss Steak

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Ingredients
  Boneless round steak 1 1⁄2 Pound, pounded 1/4 inch thick
  Canned whole tomatoes 15 Ounce, chopped (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Dry mushroom onion soup mix 2 Ounce (1 Package)
  Fresh parsley 2 Tablespoon, snipped
  Basil 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Cut steak into serving size portions.
In 3 quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder.
Cover.

1. Convection Bake at 325°F for 55 to 60 minutes or until tender.

2. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes.
Let stand, covered, 5 minutes before serving.

3. TO COOK BY COMBINATION: Insert metal accessory rack.
Cook on Combination Code 3, 65 to 70 minutes.
Let stand, covered, 5 minutes

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Beef

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