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Savory Swiss Steak Strips

Budget.Gourmet's picture
Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it.
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1 Dash
  Beef round steak 3 Pound, cut in 0.75 inch strips
  Vegetable oil 1⁄4 Cup (4 tbs)
  Thinly sliced onions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Beef bouillon 3 Cup (48 tbs)
  Thyme leaf 1⁄2 Teaspoon
  Bay leaf 1

1. Combine flour, salt, paprika, and pepper. Coat meat with mixture. Reserve 3 tablespoons of seasoned flour mixture. Brown meat in hot oil; remove from pan to a baking dish.
2. Saute' onion and garlic in remaining oil for about 3 minutes. Mix in reserved seasoned flour.
3. Add bouillon, salt, thyme, and bay leaf; mix well. Pour bouillon mixture over meat; cover.
4. Bake at 325°F 1 1/2 hours, or until beef is tender.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3774 Calories from Fat 1677

% Daily Value*

Total Fat 187 g288.3%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3326.4 mg138.6%

Total Carbohydrates 63 g21%

Dietary Fiber 5.3 g21%

Sugars 5.2 g

Protein 426 g852.8%

Vitamin A 30% Vitamin C 26.8%

Calcium 11.1% Iron 32.8%

*Based on a 2000 Calorie diet

Savory Swiss Steak Strips Recipe