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Individual Round Steak Roasts

Microwave.Lady's picture
Try this alluring Individual Round Steak Roasts. An easily prepared non-vegetarian recipe, this Individual Round Steak Roasts is a dish which you will always love to serve in your party.
Ingredients
  Bacon slices 4 , diced (Raw)
  Onion 1 Medium, chopped
  Herb and cheese seasoned croutons 1 1⁄2 Cup (24 tbs)
  Dried parsley flakes 1 Tablespoon
  Thinly sliced round steak 2 Pound, pounded (4 Steaks)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef bouillon 1 Cup (16 tbs)
  Canned tomato sauce with mushroom bits 8 Ounce
Directions

In a small, heat-resistant, non-metallic mixing bowl, heat bacon and onion on full power 4 to 5 minutes or until onion is tender and bacon is cooked.
Bacon will not be crisp.
Add croutons and parsley flakes to bacon.
Toss to combine.
Season round steaks with seasoned salt and pepper.
Spread some of bacon mixture on each of the four steaks.
Roll as for jelly roll and fasten with toothpicks.
Arrange steak rolls in a deep, 2 quart, heat resistant, non-metallic casserole.
Pour bouillon over steak rolls and heat, covered, on simmer for 15 minutes.
Turn steak rolls over.
Spoon tomato sauce on top of each roll.
Heat, covered, on simmer for 15 minutes or until steak rolls are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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