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Swank Porterhouse Steak

Grannys.kitchen's picture
Ingredients
  Porterhouse steak/Sirloin steak 3 Pound (About 2 Inches Thick)
  Finely chopped bermuda onion 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt 1 Dash
  Pepper 1 Dash
  Celery salt 1 Dash
  Cooking claret 3 Tablespoon
  Soy sauce 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned broiled sliced mushrooms 3 Ounce, drained
Directions

Slash fat edge of steak€”don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot coals a total of 25 minutes or till done to your liking, turning once €” brush occasionally with soy mixture.
Heat butter and mushrooms, pour over steak.
Slice across grain and serve sizzling!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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