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Lamb Steaks With Fried Potatoes

Goulash.Chefs's picture
Ingredients
  Lamb leg 2 Pound
  Salt 1 Teaspoon
  Flour 1 1⁄2 Tablespoon (1 Dessert Spoon)
  Fat 3 1⁄2 Ounce
  Parsley bunch 1 Small
  Tomato puree 1 Teaspoon
  Potatoes 3 Pound
Directions

Slice the leg of lamb, flatten, then salt the steaks; turn in flour, fry them in 1 oz. fat until brown, then place them into another pan.
Fry the tomatoes and flour in the fat, add 2 tbsp. water; boil, then strain over the steaks.
Wash and boil potatoes in their skins, peel and cut into slices; salt and fry them in hot fat with finely chopped parsley until they are nicely browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3985 Calories from Fat 2157

% Daily Value*

Total Fat 239 g368%

Saturated Fat 99.6 g498.1%

Trans Fat 0 g

Cholesterol 773.7 mg257.9%

Sodium 2384.9 mg99.4%

Total Carbohydrates 268 g89.4%

Dietary Fiber 30.7 g122.7%

Sugars 10.9 g

Protein 196 g392.6%

Vitamin A 3% Vitamin C 450.3%

Calcium 24.3% Iron 145.4%

*Based on a 2000 Calorie diet

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Lamb Steaks With Fried Potatoes Recipe