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Lamb Steaks With Fried Potatoes

Goulash.Chefs's picture
  Lamb leg 2 Pound
  Salt 1 Teaspoon
  Flour 1 1⁄2 Tablespoon (1 Dessert Spoon)
  Fat 3 1⁄2 Ounce
  Parsley bunch 1 Small
  Tomato puree 1 Teaspoon
  Potatoes 3 Pound

Slice the leg of lamb, flatten, then salt the steaks; turn in flour, fry them in 1 oz. fat until brown, then place them into another pan.
Fry the tomatoes and flour in the fat, add 2 tbsp. water; boil, then strain over the steaks.
Wash and boil potatoes in their skins, peel and cut into slices; salt and fry them in hot fat with finely chopped parsley until they are nicely browned.

Recipe Summary

Main Dish

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