|Sirloin steaks||4 Large (1 Inch Thick)|
|Butter||1⁄4 Cup (4 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
Press the crushed pepper well into steaks, using wooden spoon.
Heat oil in pan; add half of butter.
When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.
Add remaining butter, if needed.
Remove to heated dish to keep warm.
Add wine, brandy, and lemon juice to juices in pan; bring to boil.
Season with salt and pepper; pour over steaks.
Pepper can be scraped off before adding sauce, if preferred