You are here

Pepper Steaks

admin's picture
  Peppercorns 2 Tablespoon
  Sirloin steaks 4 Large (1 Inch Thick)
  Oil 4 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Preheat broiler.
Press the crushed pepper well into steaks, using wooden spoon.
Heat oil in pan; add half of butter.
When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.
Add remaining butter, if needed.
Remove to heated dish to keep warm.
Add wine, brandy, and lemon juice to juices in pan; bring to boil.
Season with salt and pepper; pour over steaks.
Pepper can be scraped off before adding sauce, if preferred

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3628 Calories from Fat 2294

% Daily Value*

Total Fat 257 g394.9%

Saturated Fat 97.6 g488%

Trans Fat 0 g

Cholesterol 679.2 mg226.4%

Sodium 1026.3 mg42.8%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.05 g0.21%

Sugars 1.4 g

Protein 242 g483.5%

Vitamin A 28.1% Vitamin C 3.8%

Calcium 31% Iron 99.6%

*Based on a 2000 Calorie diet

Pepper Steaks Recipe