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Ranch Round Steak

American.Kitchen's picture
  Beef round steak 3 Pound, cut in serving size pieces (1/2 Inch Thick)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon

Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot vegetable shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire; stir into skillet mixture.
Cook and stir until thickened and bubbly; reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to warmed platter.
Skim excess fat from gravy; drizzle gravy over meat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3534 Calories from Fat 1622

% Daily Value*

Total Fat 182 g279.8%

Saturated Fat 12.9 g64.3%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 3062.1 mg127.6%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 413 g826.9%

Vitamin A 0.2% Vitamin C 3.4%

Calcium 2.7% Iron 13.9%

*Based on a 2000 Calorie diet


Ranch Round Steak Recipe