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Ranch Round Steak

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<p><a href="http://en.wikipedia.org/wiki/File:Steak_Diane.jpg">Image Credit</a></p>
Ingredients
  Beef round steak 3 Pound, cut in serving size pieces (1/2 Inch Thick)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot vegetable shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire; stir into skillet mixture.
Cook and stir until thickened and bubbly; reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to warmed platter.
Skim excess fat from gravy; drizzle gravy over meat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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