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Grilled Tuna Steaks

BBQ.Guys's picture
Ingredients
  Tuna steaks 12 (1 Inch Thick)
  Lemon juice 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Bay leaves 2
  Dried whole thyme 1⁄2 Teaspoon
Directions

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over fish.
Cover and refrigerate 1 hour, turning fish frequently.
Remove fish from marinade, reserving marinade.
Place fish in 2 well-greased wire grilling baskets.
Grill over hot coals 20 minutes or until fish flakes easily when tested with a fork.
Turn and baste occasionally with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick
Servings: 
12

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