You are here

Grilled Tuna Steaks

BBQ.Guys's picture
Ingredients
  Tuna steaks 12 (1 Inch Thick)
  Lemon juice 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Bay leaves 2
  Dried whole thyme 1⁄2 Teaspoon
Directions

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over fish.
Cover and refrigerate 1 hour, turning fish frequently.
Remove fish from marinade, reserving marinade.
Place fish in 2 well-greased wire grilling baskets.
Grill over hot coals 20 minutes or until fish flakes easily when tested with a fork.
Turn and baste occasionally with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick
Servings: 
12

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 64.6 mg21.5%

Sodium 665.6 mg27.7%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.29 g1.1%

Sugars 0.7 g

Protein 40 g80.9%

Vitamin A 74.7% Vitamin C 15.9%

Calcium 2.2% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Grilled Tuna Steaks Recipe