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Saucy Oven-Barbecued Steak

BBQ.Guys's picture
Ingredients
  Boneless round steak 2 Pound
  Vegetable oil 1 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Trim excess fat from, round steak, and cut steak into serving-size pieces.
Heat 1 tablespoon vegetable oil in a large heavy skillet; add steak, and brown evenly on both sides.
Transfer steak to a 2-quart shallow baking dish.
Combine remaining ingredients, stirring well; pour over steak.
Cover and bake at 325° for 1 1/2 hours or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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