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Grilled Black Pepper Steak

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Ingredients
  Sirloin steaks 4 Pound (2 Steaks Of 2 Pound Each, 1.5 To 2 Inches Thick)
  Onions 2 Large, thinly sliced
  Garlic 2 Clove (10 gm), minced
  Red wine vinegar 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon (Whole)
  Dried rosemary 1⁄2 Teaspoon, crushed (Whole)
  Hot sauce 6 Drop
  Coarsely ground pepper 8 Teaspoon, divided
Directions

Trim excess fat from steaks, and place steaks in a large shallow container.
Combine remaining ingredients except pepper, stirring well; pour over steaks.
Cover and refrigerate 3 hours, turning steaks occasionally.
Remove steaks from marinade.
Press 2 teaspoons pepper into each side of each steak.
Grill steaks over hot coals 15 minutes on each side or until desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6637 Calories from Fat 4047

% Daily Value*

Total Fat 453 g697.2%

Saturated Fat 122.5 g612.5%

Trans Fat 0 g

Cholesterol 852.7 mg284.2%

Sodium 2050.8 mg85.5%

Total Carbohydrates 240 g79.9%

Dietary Fiber 23.5 g94%

Sugars 173.1 g

Protein 381 g762%

Vitamin A 8.4% Vitamin C 104.9%

Calcium 100.8% Iron 255.1%

*Based on a 2000 Calorie diet

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Grilled Black Pepper Steak Recipe