4 Pound (2 Steaks Of 2 Pound Each, 1.5 To 2 Inches Thick)
2 Large, thinly sliced
2 Clove (10 gm), minced
Red wine vinegar
2 Cup (32 tbs)
1 Cup (16 tbs)
Firmly packed brown sugar
2⁄3 Cup (10.67 tbs)
1⁄2 Teaspoon (Whole)
1⁄2 Teaspoon, crushed (Whole)
Coarsely ground pepper
8 Teaspoon, divided
Trim excess fat from steaks, and place steaks in a large shallow container.
Combine remaining ingredients except pepper, stirring well; pour over steaks.
Cover and refrigerate 3 hours, turning steaks occasionally.
Remove steaks from marinade.
Press 2 teaspoons pepper into each side of each steak.
Grill steaks over hot coals 15 minutes on each side or until desired degree of doneness.