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Ginger Steak

BBQ.Guys's picture
Ingredients
  Porterhouse steak 6
  Butter 1 Ounce, melted
For marinade
  Soy sauce 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Ground ginger 1 Tablespoon
  Dry sherry 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Place steak in a large shallow dish.
Pour marinade over, cover and stand for at least 4 hours.
Drain meat and barbecue over medium hot coals for 10-20 minutes, according to taste.
Baste occasionally with melted butter while cooking.
Heat remaining marinade and pour over steak before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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