Steak Recipe - How To Make Cambodian Sweet Basil Steak - Sach Ko Chee Krohom Ang

This week I am cooking another Southeast Asian dish in my Gowise Turbo Airfryer. This week I am making Cambodian Sweet Basil Steak or Sach Ko Chee Krohom Ang! This is a delicious and yet simple recipe for making a grilled steak that is sure to satisfy the most discriminating of steak lovers. Give this recipe a try and I am sure you will love it! The recipe can be found below. Enjoy! Please Subscribe, Comment and Share!

Ingredients

Prime rib steaks 2 Pound
Water 1/3 Cup (5.33 tbs)
Garlic 4 Clove (20 gm)
Green onion stalk 2
Basil leaves 50 Gram , sliced
Soy sauce 4 Tablespoon
Oyster sauce 2 Tablespoon
Sesame oil 2 Tablespoon
Palm sugar 4 Tablespoon
Fresh lime juice 1 Tablespoon
Black pepper To Taste
Hot chili pepper 4 , chopped

Directions

GETTING READY:

1. Put meat in gallon sized zip lock bag and set aside.

2. Mix all marinade ingredients in a bowl and let sit for 15-30 minutes to let the flavors marry or you can put the marinade ingredients in a blender and blend on high and then let the flavors marry before use.

3. Pour the marinade mixture over the meat in the bag and marinate for 4 to 24 hours in the refrigerator.

MAKING:

4. Cook/grill the steak at 390 degrees in airfryer or grill on the BBQ until medium rare or to your liking.

SERVING:

5. Serve with sliced cucumbers and white rice. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 1307Calories from Fat 591

 % Daily Value*

Total Fat 66 g101.5%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol

Sodium 2343 mg97.63%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 28 g

Protein 134 g268%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet