How To Make Marinated - Grilled Steak And Salad
Marinated, grilled steak and salad super fast and complete meal! My pal Justin shares his steak marinade and grilling technique!
Ingredients
| Ribeye steaks | 2 (((about pound each))) | |
| Soy sauce | 4 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Baby arugula | 4 Cup (64 tbs) (((about 5 ounces))) | |
| Baby arugula | 4 Cup (64 tbs) (((about 5 ounces))) | |
| Olive oil | 2 Tablespoon | |
| Red wine vinegar/Apple cider vinegar | 1 Tablespoon | |
| Honey | 1 Teaspoon |
Directions
GETTING READY:
1.Drizzle soy sauce and worcestershire sauce on both sides of steak.
2.Sprinkle salt and pepper.
3.Allow to marinate for 10 minutes to 2 hours (in refrigerator).
4.Preheat grill to 400F and keep it ready.
MAKING:
5.Place steaks on grill and cook for 4 minutes per side depending upon doneness preferred.
6.Transfer steaks on to a plate and allow to rest.
7.In a bowl, combine oil, vinegar, honey, salt, pepper and mix well.
8.Add arugula and toss well.
SERVING:
9.Serve steaks with prepared salad and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 267Calories from Fat 150
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 1077 mg44.88%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars 2 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
