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Sauerkraut Stuffed Flank Steak

Grannys.kitchen's picture
Ingredients
  Flank steak 2 Pound (1 Kilogram)
  Salt 1 Teaspoon (5 Milliliter)
  Sauerkraut 3 Cup (48 tbs) (750 Milliliter)
  Sliced apples 1 1⁄2 Cup (24 tbs) (375 Milliliter)
  Dry bread crumbs 3⁄4 Cup (12 tbs) (175 Milliliter)
  Caraway seeds 15 Milliliter (1 Tablespoon)
  Shortening 45 Milliliter (3 Tablespoon)
  Onion 1 , chopped
  Water 500 Milliliter (2 Cup)
Directions

Score the steak, rub with salt, spread open.
Mix sauerkraut, apples, crumbs and caraway seeds; spread mixture evenly over steak.
Roll firmly; tie with heavy twine or sew edges together.
Flour the roll and saute until well browned in the shortening.
Add water and onion, cover tightly.
Cook over low heat on top of stove or for about 2 hours at 325F (160C) or until meat is tender.
You may have to add more water (liquid may be used for gravy).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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