Steak Night with Kamado Joe
This video is a first time cook with the Kamado Joe that I won from the Man Cave Meals "Summer Burger Blast" video contest! I am super impressed with this Kamado Joe! I ramped the heat up to 600 degrees F to cook the steaks, and then just a short 30 minutes later, I was able to bake some incredible bread at 350 degrees F, and it held that temperature through the entire bake, with out deviating what so ever! The bread is for an upcoming collaboration video that will be featured on the SmokeyGoodness YouTube channel, very soon. If you are not currently subscribed to SmokeyGoodness, then I would follow this link, and subscribe now to watch this upcoming video, as well as a host of excellent video recipes already on this channel!
Ingredients
| Ribeye steaks | 2 | |
| Kosher salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Cayenne pepper | 1 Teaspoon |
Directions
GETTING READY
1. Prepare the kamado Joe for grilling. Line the grill grates. Bring the temperature upto 400 F.
MAKING
2. Season ribeye steaks with kosher salt and ground black pepper. Sprinkle cayenne pepper on both sides of the steak.
3. Place the steaks on the grill grates and grill it on high heat for 45 seconds on each side.
4. Place the deflector plate in the grill. Put the grill rack back on. Place the steaks on the grill and cook it for 4 minutes on each side.
SERVING
5. Arrange on a serving dish and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 360Calories from Fat 166
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 310 mg12.92%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 48 g96%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
