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Squid Athenian Style

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The Athenian style squid is a European squid recipe. Prepared with garlic and herbs like parsley and oregano, the athenian style squid is cooked with white wine. Flavored with added tomatoes and onions, the athenian style squid can be served with spaghetti or pasta.
  Squid 3 Pound, frozen
  Onions 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), chopped
  Olive oil 3 Tablespoon
  Chopped canned tomatoes 2 1⁄2 Cup (40 tbs)
  Fresh parsley 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 3⁄4 Teaspoon, crumbled
  White wine 1⁄4 Cup (4 tbs)

Thaw squid; remove tentacles.
Chop; reserve.
Remove and discard head, chitinous pen, and viscera.
Wash mantle well; cut into pieces.
Saute onions and garlic in oil until lightly browned.
Add tomatoes, parsley, salt, pepper, oregano, wine, and squid.
Cover; simmer 1 hour, until squid is tender.

Recipe Summary

Side Dish

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