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Stir Fried Squid

ShellfishGB's picture
Ingredients
  Squid 2 Medium (tubes and tentacles)
  Sunflower oil 1 Tablespoon
  Root ginger 2 1⁄2 Cubic Centimeter, peeled and finely crushed
  Garlic 2 Clove (10 gm), peeled and crushed
  Spring onion 1 Bunch (100 gm), washed, trimmed and chopped
  Red pepper 2 Medium, washed, cored, deseeded and diced
  Light soy sauce 2 Tablespoon
  Chinese five spice 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
Directions

MAKING
1) In a large frying pan or wok, heat the oil.
2) Stir fry the squid in the hot oil for about 40 seconds, till it is almost cooked. Remove and move to a plate.
3) To the oil in the pan or wok, add the garlic and ginger and saute for 1 minute.
4) Keep the heat high and add the onion and pepper. Stir fry for another 3 minutes.
5) Add all the remaining ingredients and cook for about 3 minutes.
6) Put the squid back in with the other ingredients. Toss well.

SERVING
7) Move the preparation to a decorative serving plate and serve right away, while the squid is still hot and crunchy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Squid
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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