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Masala Squids Stuff

Akshada.Amonkar's picture
Ingredients
Ingredients
  Squid 15 Medium
  Kashmiri chilies 20
  Cumin seeds 1 Teaspoon
  Peppercorns 6
  Garlic flake 12
  Tumeric powder 1⁄2 Teaspoon
  Tamarind ball 1 (Marble Sized Ball)
Directions

Method
Grind all the above, except the squid in vinegar, adding salt for taste. Clean the squids, taking out the plastic like stick and drain them dry. Stuff the above ground masala in them and keep in a plate for half an hour.
Heat the oil in a frying pan and place the squids in it, the stuffed side facing away from you as it splatters. Cover with a lid. When browned on one side, turn over, brown the other side and remove. If you want you can do rava fry also.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Dish: 
Stuffing
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes

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