Charcoal Broiled Vinha D'Alhos Squid
16 Sep 2011
|Squid||3 Pound (Calamari)|
|Oriental seasoning||3 Ounce (1 Package Vinha D'Alhos)|
Clean squid, removing insides and cutting it open.
Marinate with the powder and let stand for 2 hours.
Broil over charcoal quickly, just until done.
Do not overcook.
Preparation Time:120 Minutes
Cook Time:5 Minutes
Ready In:125 Minutes
Charcoal Broiled Vinha D'Alhos Squid Recipe