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Squid And Green Peppers

chef.expert's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3986241257/">Image Credit</a></p>
Ingredients
  Squid 8 Ounce (250 Grams)
  Green pepper 1 , cored and deseeded
  Fresh root ginger slice 2 , peeled
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt 1 Teaspoon
  Soy sauce 1 Tablespoon
  Vinegar 1 Teaspoon
  Sesame oil 1 Teaspoon
  Pepper To Taste
Directions

GETTING READY
1. Prepare the squid by cleaning first.
2. Discard head, transparent back bone and the ink bag.
3. Wash thoroughly under cold running water.
4. Pat dry cleaned squids with paper towels.
5. Peel off the thin skin of the squid.
6. Cut the flesh into small pieces.
7. Slice green pepper into thin strips.
8. Thinly shred the fresh ginger root.

MAKING
9. In a wok or a deep frying pan, heat oil until it is fairly hot.
10. Deep fry squid for about 30 seconds.
11. Remove from the wok with a slotted spoon.
12. Remove excess oil from the wok saving about 1 tablespoon of oil in the wok for stir frying vegetables.
13. Add ginger, green pepper and deep fried squid to the wok.
14. Stir-fry for a few seconds.
15. Add salt, soy sauce, vinegar and pepper.
16. Cook for about 1 minute with constant stirring until all the ingredients combine well

SERVING
17. Drizzle sesame oil and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Dish: 
Dry Curry
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1

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