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Fried Squid

TheKlutzyCook's picture
Ingredients
  Squid 750 Gram
  Kiwi fruit slices/Lime juice 3 Medium, mashed
  Black peppercorns 2 Tablespoon, crushed
  Sea salt 1 1⁄2 Tablespoon
  Flour 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

ETTING READY
1) Slice the squid into rings. Combine well with kiwifruit in a glass or ceramic bowl. Cover and refrigerate for 20 minutes.
2) Combine peppercorns and salt with flour in a bowl.
3) Under cold water rinse squid well and pat dry with paper towel. Toss in seasoned flour and mix in batches.

MAKING
4)In a frying pan pour enough oil into the bottom to allow shallow frying of the squid – about ½ cm in depth. Heat the oil over medium-high heat.
5) Cook the squid in batches until golden brown for a couple of minutes on each side til cooked. Drain on paper towel.

SERVING
6)Serve with chips and salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Shallow Frying
Ingredient: 
Squid
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4
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