You are here

Chilli Squid

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/saucesupreme/8202690186/">Image Credit</a></p>
Ingredients
  Dried pasta 1 Pound (500 Gram)
  Extra virgin olive oil 5 Tablespoon
  Garlic 4 Clove (20 gm), finley sliced
  Crushed chili flakes 1⁄2 Teaspoon
  Squid 12 Ounce, cleaned and cut into 1/2 inch rings (350 Grams)
  Lemon juice 2 Tablespoon
  Finely chopped flat leaf parsley 2 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, heat oil in a large frying pan.
Add garlic and chilli and cook over high heat until just golden, 1-2 minutes.
Add squid and cook, stirring constantly, until opaque, 2-3 minutes.
Add lemon juice, parsley and salt and pepper to taste.
Drain pasta.
Add pasta to the hot squid.
Toss well to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
3.889475
Average: 3.9 (19 votes)