You are here

Fried Squid Rings

Flavor.of.Europe's picture
Ingredients
  Small squid 1 Pound (500 Gram)
  Flour 1⁄2 Cup (8 tbs) (Use As Needed)
  Water 1⁄4 Cup (4 tbs) (Use As Needed)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon 1
Directions

Wash the squid and remove the ink bags, tentacles, and plastic-like spine.
Cut the bodies into thin rings, dry thoroughly, and dip into batter.
Deep fry until crisp, and serve hot with quarters of the lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

Rate It

Your rating: None
4.211765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 468

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 1056.9 mg352.3%

Sodium 202.6 mg8.4%

Total Carbohydrates 68 g22.6%

Dietary Fiber 4.4 g17.7%

Sugars 0.2 g

Protein 78 g155.6%

Vitamin A 3.3% Vitamin C 110%

Calcium 19% Iron 35.5%

*Based on a 2000 Calorie diet

0 Comments

Fried Squid Rings Recipe