You are here

Fried Squid Rings

Flavor.of.Europe's picture
Ingredients
  Small squid 1 Pound (500 Gram)
  Flour 1⁄2 Cup (8 tbs) (Use As Needed)
  Water 1⁄4 Cup (4 tbs) (Use As Needed)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon 1
Directions

Wash the squid and remove the ink bags, tentacles, and plastic-like spine.
Cut the bodies into thin rings, dry thoroughly, and dip into batter.
Deep fry until crisp, and serve hot with quarters of the lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

Rate It

Your rating: None
4.211765
Average: 4.2 (17 votes)