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Barbecued Stuffed Squid

Ingredients
  Baby squid tubes 20 , cleaned
  Olive oil 1 Tablespoon
For feta and olive filling
  Breadcrumbs 2 Ounce (Made From Stale Bread, 1 Cup, 60 Gram)
  Feta cheese 10 Ounce, crumbled (315 Gram)
  Chopped black olives 3 Tablespoon
  Chopped sun dried tomatoes 2 Tablespoon
  Lemon juice 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Chopped fresh oregano 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

1. Preheat barbecue to a high heat.
2. To make filling, place breadcrumbs, cheese, olives, tomatoes, lemon juice, oregano and black pepper to taste in bowl and mix to combine.
3. Spoon filling into squid tubes and secure opening with a wooden toothpick or cocktail stick. Lightly brush with oil and cook on barbecue for 1 minute each side or until squid is white and opaque.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Holiday
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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