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Ohjing-Oe Bulgogi

powerplantop's picture
Squid Bulgogi is a spicy mouth watering dish, see how James is cooking in his kitchen, try out and enjoy!
Ingredients
  Squid tubes 2
  Oil 2 Tablespoon
  Red pepper paste 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Green onion 2 Tablespoon
  Rice wine 1 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Garlic 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
Directions

In a bowl, add all the sauce ingredients, mix well and keep aside.
Score the squid with a knife on both the sides and cut into strips. Place them in a bowl and pour over the sauce. Coat the squid strips well and marinate for about 5-10 minutes in the sauce.
In a shallow frying pan, add the oil, place the marinted strips, and fry on both the sides,for about 2 minutes on each side. Remove on a plate and now pour the sauce over the pan, stir and heat for a while. Transfer the squids on the pan and nicely toss with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Spicy
Method: 
Pan Grilling
Ingredient: 
Fish, Seafood
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Korean Spicy Squid Stir-Fry
There are so many ways of making squid. Batter frying is probably the most loved method. But try something new. This Korean grilled squid in a spicy-sweet sauce is not only low calorie, its high in protein and helps to control blood pressure. What more? It’s quick and hassle free and totally delicious. It makes for a good appetizer but can be served over rice for a main course!

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