I used non-stick frying pan but you should better grill for a best result.
3 Clove (15 gm)
Water/Pineapple juice, 7-up for tastier result
Grounded mixed pepper seeds
In a small sauce pan, heat the olive oil and saute the garlic with the bay leaf, add the water, the oyster sauce, the lemon juice, the gin, the ginger powder, the grounded mixed pepper seeds and bring to boil for 5min, dissolve the corn starch in a few water then pour in the boiling mixture, stir until desired thickness.
Heat a grilling pan or non-stick frying pan, place the squids and brush with the sauce, flip often and brush with the sauce until nice nicely grilled, transfer on a serving dish and pour the remaining sauce all over the squids.
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