You are here

Pickled Squid

Greek.Cookery's picture
Ingredients
  Squid 2 Pound
  Pickling spices 1 Teaspoon, tied in cheesecloth
  Olive oil 2 Tablespoon
  Vinegar 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash and clean squid well and drain.
Place in casserole (no water is necessary), cover, and cook for 30 minutes or until tender.
Drain and chop, reserving the liquid for making pilaf.
To squid in casserole add olive oil, vinegar, spices, and salt and pepper.
Bring to a boil and simmer for 5 minutes.
Discard spice bag.
Transfer to bowl or jar and chill.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood

Rate It

Your rating: None
4.40769
Average: 4.4 (13 votes)