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Pickled Squid

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Ingredients
  Squid 2 Pound
  Pickling spices 1 Teaspoon, tied in cheesecloth
  Olive oil 2 Tablespoon
  Vinegar 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash and clean squid well and drain.
Place in casserole (no water is necessary), cover, and cook for 30 minutes or until tender.
Drain and chop, reserving the liquid for making pilaf.
To squid in casserole add olive oil, vinegar, spices, and salt and pepper.
Bring to a boil and simmer for 5 minutes.
Discard spice bag.
Transfer to bowl or jar and chill.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood

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4.40769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1146 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 2113.8 mg704.6%

Sodium 803.6 mg33.5%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.1 g4.4%

Sugars 0.1 g

Protein 142 g283.3%

Vitamin A 6.5% Vitamin C 74.3%

Calcium 33.5% Iron 37.5%

*Based on a 2000 Calorie diet

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Pickled Squid Recipe