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» Squash Relish Pickled Squash
Squash Relish Pickled Squash Recipes
Using food grinder with coarse blade grind zucchini onions and red pepper. Stir in salt. Cover refrigerate overnight. Drain rinse in cold water. Drain well. In 4 to 5 quart kettle or Dutch oven combine zucchini mixture sugar vinegar water celery seed turmeric
Place steel blade in work bowl add 2 cups of the zucchini. Process with on off turns till coarsely chopped transfer to large bowl. Repeat with remaining zucchini plus onions and red pepper processing 2 cups at a time. Sprinkle salt over vegetables. Cover and
Cut up vegetables grind in food chopper using coarse blade. Add salt. Cover refrigerate overnight. Rinse in cold water. Drain well. In 4 to 5 quart kettle combine vegetable mixture sugar vinegar water celery seed turmeric nutmeg and 1 8 teaspoon pepper. Bring
Cut zucchini and onions in chunks. Using metal blade process a portion at a time with on off bursts until finely chopped. Place in a 6 quart pan. Cover with water and stir in salt. Cover and refrigerate for 4 hours or overnight. Drain vegetables rinse then
Combine the zucchini onion and salt in a large bowl mix well. Let stand at room temperature covered for 8 to 10 hours. Rinse in cold water drain well. Combine the zucchini mixture vinegar sugar nutmeg turmeric dry mustard cornstarch celery seed bell peppers
Zucchini Relish Using Dry Mustard
Combine vegetables and pickling salt in large enamel or stainless steel pan let stand overnight then drain and rinse well. Bring to boil vinegar sugar and seasonings add chopped vegetables remove from heat and let stand for 2 hours. Return to stove bring to
Grind zucchini and onions add salt. Let stand overnight. Drain rinse in cold water. Drain thoroughly. Add remaining ingredients cook for 30 minutes stirring frequently. Seal in sterilized jars.
In medium skillet combine all ingredients with 1 2 cup water and 1 4 teaspoon salt. Electric skillet 350 . Bring to boiling. Reduce heat 220 simmer covered till pumpkin is tender 20 to 30 minutes. Stir carefully to keep pieces whole. Chill. Serve with meats.
Skillet Fruit Relish
Place squash cut side down in shallow baking pan. Pour a little water into pan. Bake at 425 for 30 minutes. Remove from oven and turn squash cut side up. To make filling combine sausage with remaining ingredients mixing well. Spoon into squash centers. Again
Stuffed Acorn Squash
Put zucchini and onions through the medium blade of a food chopper or finely chop with a knife mix with salt in a bowl and cover with water. Cover and refrigerate for 4 hours or overnight. Drain vegetables rinse then drain again. In a 5 or 6 quart pan combine
In large bowl combine all ingredients toss lightly. Chill until served. TIPS MARINATED POTATO SALAD Toss warm potato slices with 1 4 cup French dressing and the onion pickle salt and pepper. Cover and refrigerate overnight. Just before serving mix in egg
Boil all ingredients 30 minutes. Pack into hot jars and process 10 minutes in hot water bath to seal. This should be canning salt which comes without additives to prevent caking. Additives cause pickles to soften and become cloudy.
Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain and dry with absorbent paper. Brush inside with soft butter or margarine and sprinkle with salt. Saute
Mix together cucumber onions and green bell pepper. Season with salt and drain in a colander for 12 hours. Rinse. Chop vegetables in the food processor then add other ingredients except vinegar and stir. Spoon mixture into jars. Add a thin layer of vinegar and
This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it Your suggestions for this Zucchini Relish are welcome Add all to squash mixture and cook gently 1 2 hour.
Spiced Zucchini Relish
Try this alluring Zucchini Relish. An easily prepared recipe this Zucchini Relish is a dish which you will always love to prepare as a side dish. Cover with water add 5 tablespoons salt and leave overnight. Drain well and rinse well squeeze out extra liquid.
Sprinkle with 5 Tbsp. pickling salt and let stand overnight. Drain and cover with cold water and mix drain.
Easy Zucchini Relish
Drain rinse well drain again. Add 2 cored and seeded grated green peppers and 2 cored and seeded grated red sweet peppers and the following ingredients
Quick Zucchini Relish