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Crookneck Squash Recipes
Slice squash cook in small amount of water until tender. Drain. Mash. Mix all ingredients except egg whites fold in beaten egg whites lightly. Turn into baking dish set dish in pan of hot water. Bake at 350 degrees for 30 minutes or until set.
Yellow Crookneck Squash Puff
Bring the broth to a boil and add the crookneck squash. Cover and allow to simmer for 5 minutes. Add the peas and cook for 5 minutes longer. Drain the vegetables and serve. Garnish with chopped parsley.
Yellow Crookneck Squash with French Peas
1. Prepare squash for Summer Squash cutting into 1 2 inch slices. Place squash and remaining ingredients in 1 1 2 quart casserole. 2. Cover tightly and microwave on high 7 to 10 minutes stirring after 3 minutes until squash is crisp tender.
Crookneck Squash And Green Bell Pepper
Mix all ingredients in 1 1 2 quart casserole. Cover tightly and microwave on high 100 3 minutes stir. Cover and microwave until squash is crisp tender 3 to 5 minutes longer.
Crookneck Squash And Green Pepper
Trim away ends of squash and dice into 1 2 inch cubes. Combine in a saucepan with cream and butter. Bring to a gentle boil cover and simmer over low heat shaking pan occasionally until squash is tender about 5 minutes . Season with salt and pepper to taste.
Crookneck Squash In Cream