Butternut Squash With Raisins
This Butternut Squash With Raisins can be made ahead ready to serve your spouse or his friends on demand.
|Butternut squash||2 Pound|
|Unsalted butter||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Peel squash and seed.
Cut into small pieces.
Cover with water in sauce pan and cook over high heat, about 10 minutes, until squash is tender.
Drain well and either mash or put through food processor with butter and Worcestershire.
Stir in raisins.