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Butternut Squash With Raisins

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This Butternut Squash With Raisins can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Butternut squash 2 Pound
  Raisins 2 Tablespoon
  Unsalted butter 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Peel squash and seed.
Cut into small pieces.
Cover with water in sauce pan and cook over high heat, about 10 minutes, until squash is tender.
Drain well and either mash or put through food processor with butter and Worcestershire.
Stir in raisins.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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