|Sifted all purpose flour||1 1⁄4 Cup (20 tbs) (robin hood)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , separated|
|Lemon juice||1 Tablespoon|
|Orange juice||1 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Grated orange rind||1 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Candied cherries||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Preheat oven to 325Â° F.
Measure flour and salt into a bowl.
Cream butter and sugar until light and fluffy, add egg yolk and mix well.
Add vanilla, fruit juice and grated fruit rinds.
Stir in flour mixture.
Drop by level tablespoonfuls into slightly beaten egg white, roll in nuts.
Place on greased cookie sheets.
With thumb make dint in each.
Place 1/2 candied cherry in centre.
Bake at 325Â° F.
for 20 to 25 minutes.
Yield 3 dozen (1 1/2 inches).
Serving size: Complete recipe
Calories 2470 Calories from Fat 1217
% Daily Value*
Total Fat 136 g209.4%
Saturated Fat 66 g329.8%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1337.2 mg55.7%
Total Carbohydrates 283 g94.3%
Dietary Fiber 10.5 g41.9%
Sugars 137.5 g
Protein 39 g78%
Vitamin A 62.2% Vitamin C 46.1%
Calcium 19.8% Iron 46.2%
*Based on a 2000 Calorie diet