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Mashed Butternut Squash

keithsnow's picture
Chef Keith Snow creates a wonderful seasonal side dish with butternut squash.
  Butternut squash 2 Cup (32 tbs), peeled, cubed and steamed
  Cinnamon powder 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Honey 1 Teaspoon
  Lime 1 , juiced
  Apple cider 2 Tablespoon
  Chopped chives 1 Tablespoon
  Crushed black pepper To Taste
  Kosher salt To Taste

1. Peel and cut the butternut squash in cubes.
2. In a steamer, place the squash cubes and steam it for about 20 minutes or until it is fork tender.
3. In a bowl, put together all the ingredients except for ½ of chopped chives.
4. Using a potato masher, mash the butternut squash until all the ingredients are combined.

5. Garnish with chives and serve hot as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
The health benefits of butternut squash is known to all. But did you know that this phytonutrient and anti-oxidant dense gourd also packs in a good deal of taste. Chef Keith Snow shares a recipe that can be prepared in a matter of minutes using the fresh winter yields.

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