30 Aug 2009
|Acorn squash||2 Medium|
|Cooked bacon slices||8 (Crisp)|
Cut the squash in half crosswise and scoop out the seeds and fibers.
Place a tablespoon of butter in the cavity of each and top with crumbled bacon.
Seal individually in heavy duty aluminum foil.
Goes well with any roast as a starch vegetable.
Baked Squash Recipe