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Baked Squash

Grannys.kitchen's picture
Ingredients
  Acorn squash 2 Medium
  Butter 4 Tablespoon
  Cooked bacon slices 8 (Crisp)
Directions

Cut the squash in half crosswise and scoop out the seeds and fibers.
Place a tablespoon of butter in the cavity of each and top with crumbled bacon.
Seal individually in heavy duty aluminum foil.
Goes well with any roast as a starch vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet

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