|Acorn squash||2 Medium|
|Cooked bacon slices||8 (Crisp)|
Cut the squash in half crosswise and scoop out the seeds and fibers.
Place a tablespoon of butter in the cavity of each and top with crumbled bacon.
Seal individually in heavy duty aluminum foil.
Goes well with any roast as a starch vegetable.
Serving size: Complete recipe
Calories 1303 Calories from Fat 651
% Daily Value*
Total Fat 74 g113.2%
Saturated Fat 38.9 g194.7%
Trans Fat 0 g
Cholesterol 187.5 mg62.5%
Sodium 1299.6 mg54.2%
Total Carbohydrates 156 g52.1%
Dietary Fiber 22.5 g90%
Sugars 0 g
Protein 32 g64%
Vitamin A 140.1% Vitamin C 275%
Calcium 50.9% Iron 58.4%
*Based on a 2000 Calorie diet