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Baked Squash

Grannys.kitchen's picture
Ingredients
  Acorn squash 2 Medium
  Butter 4 Tablespoon
  Cooked bacon slices 8 (Crisp)
Directions

Cut the squash in half crosswise and scoop out the seeds and fibers.
Place a tablespoon of butter in the cavity of each and top with crumbled bacon.
Seal individually in heavy duty aluminum foil.
Goes well with any roast as a starch vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 38.9 g194.7%

Trans Fat 0 g

Cholesterol 187.5 mg62.5%

Sodium 1299.6 mg54.2%

Total Carbohydrates 156 g52.1%

Dietary Fiber 22.5 g90%

Sugars 0 g

Protein 32 g64%

Vitamin A 140.1% Vitamin C 275%

Calcium 50.9% Iron 58.4%

*Based on a 2000 Calorie diet

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Baked Squash Recipe