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Twice Baked Acorn Squash With Fruit & Nut

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Ingredients
  Acorn squash 2 Medium
  Nuts 1⁄4 Cup (4 tbs), finley chopped
  Butter 3 Tablespoon
  Brown sugar 3 Tablespoon
  Raisins 2 Tablespoon, chopped
  Ground cinnamon 1⁄4 Teaspoon
  Dark corn syrup 2 Tablespoon
Directions

Cut squash in half and remove seeds.
Microwave as directed in chart .
Let stand 10 minutes.
Scoop cooked squash out of shells.
Mix squash with nuts, 2 tablespoons butter, 2 tablespoons brown sugar, raisins and cinnamon.
Spoon filling into squash shells.
Arrange squash in a 12x8x2 inch glass baking dish.
Combine 1 tablespoon butter, 1 tablespoon brown sugar and corn syrup in a 1 cup glass measuring cup.
Microwave 1 minute.
Stir until well blended.
Drizzle over tops of squash.
Microwave 5 to 7 minutes or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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