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Stuffed Acorn Squash

Jenny.Carolina's picture
Ingredients
  Pork sausage meat 1⁄2 Pound
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Acorn squash 2 , halved and seeded
Directions

Make four patties of the sausage meat and fry until brown.
Sprinkle each half squash with salt, put a meat patty in each, and place on rack in cooker.
Add water.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 555

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 20.3 g101.3%

Trans Fat 0.5 g

Cholesterol 163.3 mg54.4%

Sodium 3425.4 mg142.7%

Total Carbohydrates 156 g52.1%

Dietary Fiber 22.5 g90%

Sugars 0 g

Protein 46 g92.5%

Vitamin A 113.5% Vitamin C 277.7%

Calcium 51.7% Iron 72.4%

*Based on a 2000 Calorie diet

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Stuffed Acorn Squash Recipe