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Stuffed Acorn Squash

Jenny.Carolina's picture
Ingredients
  Pork sausage meat 1⁄2 Pound
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Acorn squash 2 , halved and seeded
Directions

Make four patties of the sausage meat and fry until brown.
Sprinkle each half squash with salt, put a meat patty in each, and place on rack in cooker.
Add water.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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