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Skillet Summer Squash

Gadget.Cook's picture
Ingredients
  Oil 4 Tablespoon
  Onion 1 Large, chopped
  Summer squash 1 1⁄2 Pound, cubed
  Salt 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Dill weed/Fresh dill 1⁄4 Teaspoon
Directions

Heat oil in medium skillet; cook onion until soft.
Add squash, tomato, and seasonings.
Cover skillet; cook for 10 minutes.
Do not allow squash to get mushy.
Overcooking will spoil the dish.

Recipe Summary

Cuisine: 
American
Interest: 
Summer
Servings: 
6

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4.42143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 327.9 mg13.7%

Total Carbohydrates 9 g3%

Dietary Fiber 2.2 g8.9%

Sugars 4.7 g

Protein 2 g4%

Vitamin A 4.8% Vitamin C 38.8%

Calcium 3.4% Iron 3.7%

*Based on a 2000 Calorie diet

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Skillet Summer Squash Recipe