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Orange-Acorn Squash

fatfree.kitchen's picture
Ingredients
  Acorn squash 1 Pound, peeled
  Ground nutmeg 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon, firmly packed
Directions

Cut acorn squash into 1/2-inch-thick slices, discarding seeds.
Combine orange juice, brown sugar, and ground nutmeg.
Place squash and orange juice mixture in a large skillet.
Bring juice to boil and reduce heat.
Simmer for 25 minutes or until squash slices are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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