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Orange-Acorn Squash

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Ingredients
  Acorn squash 1 Pound, peeled
  Ground nutmeg 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon, firmly packed
Directions

Cut acorn squash into 1/2-inch-thick slices, discarding seeds.
Combine orange juice, brown sugar, and ground nutmeg.
Place squash and orange juice mixture in a large skillet.
Bring juice to boil and reduce heat.
Simmer for 25 minutes or until squash slices are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 300 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 76 g25.3%

Dietary Fiber 7.3 g29.2%

Sugars 25.8 g

Protein 5 g9.1%

Vitamin A 38.3% Vitamin C 186.6%

Calcium 16.6% Iron 19.2%

*Based on a 2000 Calorie diet

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Orange-Acorn Squash Recipe