Baked Butternut Squash
|Butternut squash/2 acorn squash||1|
|Butter/Margarine||2 Ounce, melted|
|Whole wheat breadcrumbs/100 gram||4 Ounce|
|Grated nutmeg||1⁄4 Ounce|
|Ground cinnamon||1⁄2 Teaspoon|
|Eating apples||2 Large, peeled and cut in to chunks|
Preheat the oven to 180Â°C/350Â°F/Gas mark 4.
Cut the squash in half; remove the seeds and stringy bits.
Mix the melted butter or margarine with the breadcrumbs, spices and apples and spoon this mixture into the squash halves.
Place them in a roasting tin, cover with foil and bake for about 45 minutes.
Remove the foil and bake for a further 10 minutes to brown the top.