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Zucchini Squash Bake

Gadget.Cook's picture
This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish !
Ingredients
  Zucchini squash 2 Large, unpeeled and cut into 0.5 inch slices
  Canned tomatoes 1 Cup (16 tbs), drained
  Olive oil 1 Tablespoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Combine all ingredients except cheese in the slow cooker.
Cover and cook on low 4 to 5 hours.
Sprinkle with cheese just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
3.97941
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 4.4 mg1.5%

Sodium 301.5 mg12.6%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2 g7.9%

Sugars 2.1 g

Protein 4 g7.5%

Vitamin A 9.5% Vitamin C 28.5%

Calcium 8.8% Iron 5.4%

*Based on a 2000 Calorie diet

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Zucchini Squash Bake Recipe