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Speedy Skillet Squash

Love.Food's picture
This Speedy Skillet Squash is a fabulous side course ! Try out this Speedy Skillet Squash for your dinner tonight and tell me if you like it ! Your suggestions for this Speedy Skillet Squash are welcome.
Ingredients
  Squash zucchini 2 Pound (8 Small Ones)
  Butter/Margarine 4 Tablespoon (0.5 Stick Butter)
  Onion 1 Medium, chopped (0.5 Cup 16 Tablespoon)
  Oregano 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 2 Tablespoon
Directions

Wash squash: drain; pat dry (Do not pare.).
Cut into thin slices.
Heat butter or margarine until foaming in a large skillet.
Add onion; cook until soft but not brown.
Add squash: cook, stirring frequently, about 5 minutes.
Stir in oregano, salt, pepper, and water.
Cover; simmer for 15 minutes, or until the squash is crisply tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 448

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 31.4 g156.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 2049.7 mg85.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 15.6 g62.6%

Sugars 24.7 g

Protein 14 g28.6%

Vitamin A 73.3% Vitamin C 286.6%

Calcium 27.8% Iron 32.4%

*Based on a 2000 Calorie diet

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Speedy Skillet Squash Recipe