Sunny Summer Squash
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Reduced-calorie margarine||2 Teaspoon (Use Stick Variety)|
|Yellow squash||2 1⁄2 Cup (40 tbs), sliced (2 Medium)|
|Oregano/0.25 teaspoon dried oregano||1 Teaspoon, minced|
|Garlic powder||1⁄8 Teaspoon|
Combine green onions and margarine in a 2 quart casserole.
Cover and microwave at HIGH 2 minutes, stirring after 1 minute.
Add remaining ingredients; stir well.
Cover and microwave at HIGH 4 minutes or until squash is crisp-tender, stirring after 2 minutes.