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Ginger-Honey Acorn Squash

fatfree.kitchen's picture
Ingredients
  Acorn squash 1 Pound
  Honey 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Cut acorn squash in half.
Scoop out seeds and stringy pulp.
Top each half with 1 tablespoon honey and sprinkle with ginger and cinnamon.
Wrap in plastic wrap and microwave on high for 8 minutes.
Let stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party, Healthy

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